Prices & Policies
The hardest part of cake decorating is probably the part where we have to charge our customers. We know the prices can sometimes shock people, but once we explain how much work has to go into these cakes, everyone pretty much understands. Not only are there the costs of ingredients, but there are also the costs of materials and anywhere from 4 to 30 hours of labor that go into each cake! We really try our best to make our cakes affordable, but please see our cakes as works of art, that just happen to be something beautiful and tasty you can eat!
Buttercream cakes start at $2.00 per serving*
Fondant cakes start at $3.00 per serving*
These are the base charges for all cakes, but due to each cake being different they will vary.
If you're wondering what the difference is between the icings, here is a brief description of each:
Buttercream Icing is a very sweet icing that is used to both coat and fill a cake if desired. It can also be piped out to create different designs and borders. It can be used to create an image on a cake but cannot create as perfect details as can be done with fondant.
Fondant Icing is used to give cakes a smooth, clean appearance. It includes gelatin and food-grade glycerine, which keeps the sugar pliable and creates a dough-like consistency. It is rolled out like a pie crust and used to cover the cake which later hardens. It is also used to make the details on a cake look more realistic. Fondant cakes have a regular layer of buttercream underneath which acts as glue to adhere the fondant to the cake, therefore you won't be missing out on any of the sweetness that buttercream provides!
Many people have heard horror stories about fondant due to it's chewy, not-so-great taste. Although unlike many cake decorators/bakeries who use pre-made fondant bought in bulk, mostly because of the large quantity of cakes they have to make, We make our own homemade fondant! We specialize in marshmallow fondant, but can also make different kinds upon request.
* Prices may be slightly higher overseas due to supply shipping fees.
Buttercream cakes start at $2.00 per serving*
Fondant cakes start at $3.00 per serving*
These are the base charges for all cakes, but due to each cake being different they will vary.
If you're wondering what the difference is between the icings, here is a brief description of each:
Buttercream Icing is a very sweet icing that is used to both coat and fill a cake if desired. It can also be piped out to create different designs and borders. It can be used to create an image on a cake but cannot create as perfect details as can be done with fondant.
Fondant Icing is used to give cakes a smooth, clean appearance. It includes gelatin and food-grade glycerine, which keeps the sugar pliable and creates a dough-like consistency. It is rolled out like a pie crust and used to cover the cake which later hardens. It is also used to make the details on a cake look more realistic. Fondant cakes have a regular layer of buttercream underneath which acts as glue to adhere the fondant to the cake, therefore you won't be missing out on any of the sweetness that buttercream provides!
Many people have heard horror stories about fondant due to it's chewy, not-so-great taste. Although unlike many cake decorators/bakeries who use pre-made fondant bought in bulk, mostly because of the large quantity of cakes they have to make, We make our own homemade fondant! We specialize in marshmallow fondant, but can also make different kinds upon request.
* Prices may be slightly higher overseas due to supply shipping fees.